Crispy Skin Salmon with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Salmon with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Skin Salmon with Roasted Asparagus and Sweet Potatoes

Enjoy a beautifully balanced plate featuring a perfectly crispy skin salmon, paired with tender roasted asparagus and sweet potato. This dish bursts with flavor and subtle seasoning, making it a delightful option for a wholesome dinner.

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NUTRITION

596kcal
Protein
42.7g
Fat
35.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

100 grams Asparagus

1/2 medium Sweet Potato

1 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with paper towels. Season both sides lightly with salt and black pepper.

  • 3

    In a small bowl, toss the asparagus and diced sweet potato (if preferred, cut the sweet potato into 1/2-inch cubes for even roasting) with olive oil, salt, and pepper.

  • 4

    Arrange the vegetables on a baking sheet in a single layer.

  • 5

    Place the salmon, skin side up, on the baking sheet, ensuring it's not crowded for crisping.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from oven, squeeze fresh lemon juice over the salmon, and serve immediately.

Crispy Skin Salmon with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Salmon with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Skin Salmon with Roasted Asparagus and Sweet Potatoes

Enjoy a beautifully balanced plate featuring a perfectly crispy skin salmon, paired with tender roasted asparagus and sweet potato. This dish bursts with flavor and subtle seasoning, making it a delightful option for a wholesome dinner.

NUTRITION

596kcal
Protein
42.7g
Fat
35.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

100 grams Asparagus

1/2 medium Sweet Potato

1 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with paper towels. Season both sides lightly with salt and black pepper.

  • 3

    In a small bowl, toss the asparagus and diced sweet potato (if preferred, cut the sweet potato into 1/2-inch cubes for even roasting) with olive oil, salt, and pepper.

  • 4

    Arrange the vegetables on a baking sheet in a single layer.

  • 5

    Place the salmon, skin side up, on the baking sheet, ensuring it's not crowded for crisping.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from oven, squeeze fresh lemon juice over the salmon, and serve immediately.