Lemon Herb Grilled Salmon with Quinoa and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Quinoa and Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Quinoa and Broccoli

Enjoy the vibrant flavors of lemon and fresh herbs on perfectly grilled salmon, paired with a light quinoa and broccoli side. This dish offers a delightful balance of tangy, herby notes complemented by a satisfying texture and wholesome ingredients.

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NUTRITION

427kcal
Protein
38.2g
Fat
20.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice (from 1/2 lemon)

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

1 pinch Salt

1 pinch Black Pepper

1/2 cup Cooked Quinoa

1/2 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, chopped parsley, chopped dill, salt, and black pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon grills, prepare the quinoa and steam the broccoli if not already done.

  • 6

    Plate the grilled salmon alongside the cooked quinoa and steamed broccoli.

  • 7

    Drizzle any remaining lemon herb dressing over the salmon and vegetables for an extra burst of flavor.

Lemon Herb Grilled Salmon with Quinoa and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Quinoa and Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Quinoa and Broccoli

Enjoy the vibrant flavors of lemon and fresh herbs on perfectly grilled salmon, paired with a light quinoa and broccoli side. This dish offers a delightful balance of tangy, herby notes complemented by a satisfying texture and wholesome ingredients.

NUTRITION

427kcal
Protein
38.2g
Fat
20.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice (from 1/2 lemon)

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

1 pinch Salt

1 pinch Black Pepper

1/2 cup Cooked Quinoa

1/2 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, chopped parsley, chopped dill, salt, and black pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb mixture.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon grills, prepare the quinoa and steam the broccoli if not already done.

  • 6

    Plate the grilled salmon alongside the cooked quinoa and steamed broccoli.

  • 7

    Drizzle any remaining lemon herb dressing over the salmon and vegetables for an extra burst of flavor.