YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey Baked Ziti with Spinach
Enjoy a deliciously hearty baked ziti that features lean ground turkey, whole wheat pasta, and vibrant spinach simmered in a savory tomato sauce. This dish is perfectly balanced to satisfy your hunger with a robust flavor profile that combines tender turkey, aromatic garlic and onions, and the natural sweetness of tomato sauce, finished with a light drizzle of olive oil.
INGREDIENTS
5 ounces Lean Ground Turkey
1 cup Whole Wheat Pasta (cooked)
1/2 cup Tomato Sauce
1 cup Cooked Spinach
1/4 cup Diced Onion
1 teaspoon Olive Oil
2 cloves Garlic
PREPARATION
Preheat your oven to 375°F.
Cook the whole wheat pasta according to the package instructions until al dente, then drain and set aside.
In a non-stick skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onions become translucent and the garlic is fragrant.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and fully cooked, about 5-7 minutes.
Stir in the tomato sauce and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes so the flavors meld.
Fold in the cooked spinach and then combine the turkey sauce with the cooked pasta in a large mixing bowl.
Transfer the mixture to a lightly greased baking dish and bake in the preheated oven for about 10-12 minutes to allow the flavors to come together.
Remove from the oven and let it cool for a few minutes before serving.