Name: Flaky Lemon-Dill Roasted Salmon with Crispy Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 8 spears Fresh Asparagus; 1 tsp Extra Virgin Olive Oil; 1/2 Lemon; 1 tbsp Fresh Dill; Salt and Pepper to taste

Flaky Lemon-Dill Roasted Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Dill Roasted Salmon with Crispy Roasted Asparagus

Enjoy a vibrant, elegant meal featuring tender, flaky salmon enhanced with zesty lemon and fresh dill, perfectly paired with crispy roasted asparagus spears. This dish delivers bright citrus notes and herbaceous accents, making it a refreshing yet satisfying plate.

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NUTRITION

Protein

36.5g

Fat

15.8g

Carbs

5.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Fresh Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place salmon fillet on one side of the baking sheet, and arrange the asparagus spears on the other side.
3
Drizzle olive oil evenly over the asparagus and season with salt and pepper.
4
Squeeze lemon juice over the salmon fillet, then sprinkle chopped fresh dill on top. Season lightly with salt and pepper.
5
Place the baking sheet in the oven and roast for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus are crisp-tender.
6
Remove from oven, plate the salmon alongside the crispy asparagus, and serve immediately.