Spicy Gochujang Glazed Salmon with Crispy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Glazed Salmon with Crispy Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Glazed Salmon with Crispy Bok Choy

This dish features a tender salmon fillet brushed with a bold and spicy gochujang glaze, perfectly paired with crisp, sautéed bok choy kissed with a hint of garlic and ginger. Each bite delivers a satisfying fusion of heat and freshness, making it a delightful and nourishing meal.

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NUTRITION

400kcal
Protein
33.7g
Fat
18.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Bok Choy (chopped)

1 tbsp Gochujang Paste

1 tsp Honey

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Ginger, minced

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a small bowl, mix the gochujang paste with honey, minced garlic, and ginger to form the glaze.

  • 3

    Pat the salmon fillet dry. Brush one side generously with the glaze.

  • 4

    Place the salmon glaze-side down in the heated skillet and sear for about 2-3 minutes until a crust forms.

  • 5

    Flip the salmon and cook for an additional 3-4 minutes until it reaches your desired doneness.

  • 6

    While the salmon is cooking, heat a separate pan with olive oil over medium-high heat.

  • 7

    Add the chopped bok choy to the pan and sauté for 2-3 minutes until the edges start to crisp but the core remains tender.

  • 8

    Plate the salmon and top with any remaining glaze. Serve alongside the crispy bok choy.

Spicy Gochujang Glazed Salmon with Crispy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Glazed Salmon with Crispy Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Glazed Salmon with Crispy Bok Choy

This dish features a tender salmon fillet brushed with a bold and spicy gochujang glaze, perfectly paired with crisp, sautéed bok choy kissed with a hint of garlic and ginger. Each bite delivers a satisfying fusion of heat and freshness, making it a delightful and nourishing meal.

NUTRITION

400kcal
Protein
33.7g
Fat
18.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Bok Choy (chopped)

1 tbsp Gochujang Paste

1 tsp Honey

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Ginger, minced

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a small bowl, mix the gochujang paste with honey, minced garlic, and ginger to form the glaze.

  • 3

    Pat the salmon fillet dry. Brush one side generously with the glaze.

  • 4

    Place the salmon glaze-side down in the heated skillet and sear for about 2-3 minutes until a crust forms.

  • 5

    Flip the salmon and cook for an additional 3-4 minutes until it reaches your desired doneness.

  • 6

    While the salmon is cooking, heat a separate pan with olive oil over medium-high heat.

  • 7

    Add the chopped bok choy to the pan and sauté for 2-3 minutes until the edges start to crisp but the core remains tender.

  • 8

    Plate the salmon and top with any remaining glaze. Serve alongside the crispy bok choy.