Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Plain Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (30g); 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein-packed dessert featuring nonfat Greek yogurt blended with high-quality whey protein isolate, rich almond butter, and a medley of fresh mixed berries. This mousse is both indulgent and nutritious, delivering a velvety texture and a burst of natural sweetness in every bite.

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NUTRITION

Protein

40.5g

Fat

9.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Plain Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt, whey protein isolate, and almond butter.
2
Whisk the mixture thoroughly until smooth and well integrated.
3
Gently fold in the mixed berries to evenly distribute them throughout the mousse.
4
Refrigerate the mousse for at least 30 minutes to allow it to set and chill.
5
Serve chilled, enjoying the creamy texture and burst of fresh berry flavor.