YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Roasted Garlic Butter Mushrooms and Steamed Broccoli
Enjoy a delightful plate featuring juicy pan-seared chicken breast served alongside savory roasted garlic butter mushrooms and vibrant steamed broccoli. This balanced meal showcases tender chicken infused with a hint of herbaceous garlic, complemented by earthy mushrooms and nutrient-packed broccoli.
INGREDIENTS
6 oz Chicken Breast
1 cup White Button Mushrooms
2 tsp Unsalted Butter
1 clove Garlic
1.5 cups Broccoli
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the chicken and sear for about 4-5 minutes per side until golden on the outside and cooked through.
In a separate pan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the mushrooms to the butter and garlic, stirring occasionally, until they are tender and slightly caramelized, about 5-7 minutes.
While the mushrooms are cooking, steam the broccoli until bright green and tender, about 4-5 minutes.
Plate the chicken breast alongside the roasted garlic butter mushrooms and steamed broccoli. Serve immediately and enjoy your balanced meal.