Hearty Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a comforting twist on a classic dish with lean ground beef and a medley of colorful vegetables, crowned with a silky, creamy mashed potato topping. This balanced meal offers savory flavor, tender textures, and a hearty finish perfect for a satisfying dinner.

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NUTRITION

430kcal
Protein
38g
Fat
17.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Mixed Vegetables

1/2 cup Mashed Russet Potato

1/4 cup Skim Milk

1/2 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the lean ground beef until it begins to brown, breaking it up with a spatula.

  • 3

    Add the mixed vegetables to the pan, season with salt and pepper, and continue to cook until the beef is fully browned and the vegetables are tender.

  • 4

    In a separate pot, prepare the mashed potatoes if not pre-made by boiling and mashing the russet potatoes. Mix in the skim milk until the consistency is creamy and smooth.

  • 5

    Spread the beef and vegetable mixture evenly in a small baking dish or ramekin, then top with the creamy mashed potatoes.

  • 6

    Optional: Place under a broiler for 2-3 minutes to lightly brown the potato topping for added texture.

  • 7

    Serve warm and enjoy your hearty yet balanced shepherd's pie.

Hearty Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a comforting twist on a classic dish with lean ground beef and a medley of colorful vegetables, crowned with a silky, creamy mashed potato topping. This balanced meal offers savory flavor, tender textures, and a hearty finish perfect for a satisfying dinner.

NUTRITION

430kcal
Protein
38g
Fat
17.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Mixed Vegetables

1/2 cup Mashed Russet Potato

1/4 cup Skim Milk

1/2 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the lean ground beef until it begins to brown, breaking it up with a spatula.

  • 3

    Add the mixed vegetables to the pan, season with salt and pepper, and continue to cook until the beef is fully browned and the vegetables are tender.

  • 4

    In a separate pot, prepare the mashed potatoes if not pre-made by boiling and mashing the russet potatoes. Mix in the skim milk until the consistency is creamy and smooth.

  • 5

    Spread the beef and vegetable mixture evenly in a small baking dish or ramekin, then top with the creamy mashed potatoes.

  • 6

    Optional: Place under a broiler for 2-3 minutes to lightly brown the potato topping for added texture.

  • 7

    Serve warm and enjoy your hearty yet balanced shepherd's pie.