YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light, refreshing mousse that balances creamy nonfat Greek yogurt with a hint of protein boost and bursts of sweet mixed berries. The addition of a crispy granola topping adds a delightful crunch to contrast the silky texture beneath.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder
0.5 cup Mixed Berries
0.25 cup Granola
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the whey protein powder. Stir vigorously until the mixture is uniformly smooth and silky.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Spoon the mixture into a serving bowl or individual dessert glasses.
Top with granola just before serving to maintain its crunch.
Serve immediately and enjoy the refreshing, protein-rich dessert.