Turkey and Fresh Veggie Roll-Ups with Crunchy Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Fresh Veggie Roll-Ups with Crunchy Apple Slices

YOUR SOLIN GENERATED RECIPE

Turkey and Fresh Veggie Roll-Ups with Crunchy Apple Slices

Enjoy a light yet satisfying roll-up dish featuring lean turkey breast layered with crisp spinach, shredded carrots, cucumber, bell pepper, and juicy grape tomatoes, served alongside a tangy Greek yogurt and hummus dip, and finished with refreshing apple slices for a crunchy, naturally sweet touch.

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NUTRITION

335kcal
Protein
41.5g
Fat
4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast Slices

1/2 cup Fresh Spinach

1/4 cup Shredded Carrots

1 serving Cucumber Slices (approx. 50g)

1 serving Bell Pepper Strips (approx. 30g)

1 serving Grape Tomatoes (approx. 80g)

2 tbsp Nonfat Greek Yogurt

1 tbsp Hummus

1 medium Apple (sliced)

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PREPARATION

  • 1

    Lay out the turkey breast slices on a clean work surface.

  • 2

    Spread a thin layer of nonfat Greek yogurt mixed with hummus over each turkey slice to add creaminess and extra flavor.

  • 3

    Place a small handful of fresh spinach in the center of each slice.

  • 4

    Add a sprinkle of shredded carrots, a few cucumber slices, bell pepper strips, and grape tomatoes on top of the spinach.

  • 5

    Carefully roll up the turkey slices to encase the veggies securely.

  • 6

    Arrange the roll-ups on a serving plate and serve with a side of crunchy apple slices.

  • 7

    Enjoy immediately or pack for a balanced, on-the-go meal.

Turkey and Fresh Veggie Roll-Ups with Crunchy Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Fresh Veggie Roll-Ups with Crunchy Apple Slices

YOUR SOLIN GENERATED RECIPE

Turkey and Fresh Veggie Roll-Ups with Crunchy Apple Slices

Enjoy a light yet satisfying roll-up dish featuring lean turkey breast layered with crisp spinach, shredded carrots, cucumber, bell pepper, and juicy grape tomatoes, served alongside a tangy Greek yogurt and hummus dip, and finished with refreshing apple slices for a crunchy, naturally sweet touch.

NUTRITION

335kcal
Protein
41.5g
Fat
4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast Slices

1/2 cup Fresh Spinach

1/4 cup Shredded Carrots

1 serving Cucumber Slices (approx. 50g)

1 serving Bell Pepper Strips (approx. 30g)

1 serving Grape Tomatoes (approx. 80g)

2 tbsp Nonfat Greek Yogurt

1 tbsp Hummus

1 medium Apple (sliced)

PREPARATION

  • 1

    Lay out the turkey breast slices on a clean work surface.

  • 2

    Spread a thin layer of nonfat Greek yogurt mixed with hummus over each turkey slice to add creaminess and extra flavor.

  • 3

    Place a small handful of fresh spinach in the center of each slice.

  • 4

    Add a sprinkle of shredded carrots, a few cucumber slices, bell pepper strips, and grape tomatoes on top of the spinach.

  • 5

    Carefully roll up the turkey slices to encase the veggies securely.

  • 6

    Arrange the roll-ups on a serving plate and serve with a side of crunchy apple slices.

  • 7

    Enjoy immediately or pack for a balanced, on-the-go meal.