Sheet Pan Chicken and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Vegetable Power Bowl

A vibrant and wholesome power bowl featuring tender roasted chicken breast paired with a colorful medley of sweet potatoes, broccoli, and red bell pepper, all lightly dressed with olive oil and herbs. This one-pan meal is easy to prepare and perfect for nourishing your body while keeping your macros in check.

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NUTRITION

340kcal
Protein
36.2g
Fat
8.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup diced Sweet Potato

1 cup Broccoli

1/2 medium Red Bell Pepper

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Paprika)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes, chop the broccoli into florets, and slice the red bell pepper into strips.

  • 3

    Place the chicken breast, sweet potato, broccoli, and red bell pepper on the sheet pan. Drizzle olive oil over all ingredients.

  • 4

    Season everything evenly with salt, pepper, garlic powder, and paprika.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the vegetables halfway through until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, slice the chicken if desired, and assemble your power bowl by combining the chicken with a generous serving of roasted vegetables.

  • 7

    Serve warm and enjoy your nutrient-packed meal.

Sheet Pan Chicken and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Vegetable Power Bowl

A vibrant and wholesome power bowl featuring tender roasted chicken breast paired with a colorful medley of sweet potatoes, broccoli, and red bell pepper, all lightly dressed with olive oil and herbs. This one-pan meal is easy to prepare and perfect for nourishing your body while keeping your macros in check.

NUTRITION

340kcal
Protein
36.2g
Fat
8.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup diced Sweet Potato

1 cup Broccoli

1/2 medium Red Bell Pepper

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Paprika)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes, chop the broccoli into florets, and slice the red bell pepper into strips.

  • 3

    Place the chicken breast, sweet potato, broccoli, and red bell pepper on the sheet pan. Drizzle olive oil over all ingredients.

  • 4

    Season everything evenly with salt, pepper, garlic powder, and paprika.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the vegetables halfway through until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, slice the chicken if desired, and assemble your power bowl by combining the chicken with a generous serving of roasted vegetables.

  • 7

    Serve warm and enjoy your nutrient-packed meal.