Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of Thai-inspired noodles featuring crispy extra-firm tofu, tender rice noodles, and a medley of fresh bell pepper and carrot, all tossed in a creamy, tangy peanut sauce accented with a pop of edamame. This dish balances the richness of peanut butter with bright, fresh vegetables to create a satisfying, flavorful meal.

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NUTRITION

559kcal
Protein
31.5g
Fat
19.7g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

200g Extra-Firm Tofu

50g Rice Noodles

50g Red Bell Pepper

50g Carrot

1 tbsp Natural Peanut Butter

70g Shelled Edamame

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PREPARATION

  • 1

    Press the extra-firm tofu to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles in boiling water according to package instructions until just tender. Drain and set aside.

  • 3

    Lightly sauté the tofu in a non-stick pan until all sides are crispy and golden.

  • 4

    Julienne the red bell pepper and carrot, and lightly toss them with the shelled edamame in a bowl.

  • 5

    In a small bowl, mix the natural peanut butter with a splash of warm water, lime juice, and a dash of soy sauce to create a creamy, pourable sauce.

  • 6

    Combine the cooked noodles, crispy tofu, and fresh vegetables in a large bowl, then drizzle the peanut sauce over the top.

  • 7

    Toss everything gently to ensure even coating and serve immediately.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of Thai-inspired noodles featuring crispy extra-firm tofu, tender rice noodles, and a medley of fresh bell pepper and carrot, all tossed in a creamy, tangy peanut sauce accented with a pop of edamame. This dish balances the richness of peanut butter with bright, fresh vegetables to create a satisfying, flavorful meal.

NUTRITION

559kcal
Protein
31.5g
Fat
19.7g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

200g Extra-Firm Tofu

50g Rice Noodles

50g Red Bell Pepper

50g Carrot

1 tbsp Natural Peanut Butter

70g Shelled Edamame

PREPARATION

  • 1

    Press the extra-firm tofu to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles in boiling water according to package instructions until just tender. Drain and set aside.

  • 3

    Lightly sauté the tofu in a non-stick pan until all sides are crispy and golden.

  • 4

    Julienne the red bell pepper and carrot, and lightly toss them with the shelled edamame in a bowl.

  • 5

    In a small bowl, mix the natural peanut butter with a splash of warm water, lime juice, and a dash of soy sauce to create a creamy, pourable sauce.

  • 6

    Combine the cooked noodles, crispy tofu, and fresh vegetables in a large bowl, then drizzle the peanut sauce over the top.

  • 7

    Toss everything gently to ensure even coating and serve immediately.