Name: Sheet Pan Savory Sausage and Crispy Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Turkey Sausage; 1 small Red Potato (150g); 1/2 medium Red Bell Pepper (75g); 1/4 medium Yellow Onion (40g); 1 tsp Olive Oil; 1/2 tsp Smoked Paprika; Salt and Pepper to taste

Sheet Pan Savory Sausage and Crispy Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Savory Sausage and Crispy Potato Bake

Enjoy a hearty, one-pan meal featuring savory turkey sausage, crispy red potatoes, and fresh red bell pepper and onion, all tossed in a light olive oil and smoked paprika seasoning. This dish offers an appealing balance of flavors and textures that work perfectly for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.4g

Fat

21.1g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage

1 small Red Potato (150g)

1/2 medium Red Bell Pepper (75g)

1/4 medium Yellow Onion (40g)

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F. Line a sheet pan with parchment paper.
2
Cut the red potato into small cubes, and slice the turkey sausage into rounds. Dice the red bell pepper and thinly slice the yellow onion.
3
In a bowl, toss the potato cubes with olive oil, smoked paprika, salt, and pepper.
4
Arrange the potatoes on the prepared sheet pan and roast in the oven for 15 minutes.
5
After 15 minutes, remove the pan and stir in the sausage, bell pepper, and onion. Spread everything evenly on the pan.
6
Return the pan to the oven and roast for an additional 10-15 minutes until the potatoes are tender and the sausage is browned.
7
Serve hot and enjoy your balanced, savory sheet pan bake.