Name: Creamy Vanilla Bean Protein Cheesecake Bowl with Fresh Berry Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 2 oz Low-Fat Cream Cheese (56g); 1/2 scoop Vanilla Bean Protein Powder (15g); 1/2 cup Blueberries (74g); 1/2 cup Strawberries (72g)

Creamy Vanilla Bean Protein Cheesecake Bowl with Fresh Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Cheesecake Bowl with Fresh Berry Swirl

Indulge in a luscious, creamy cheesecake bowl that perfectly balances the tang of nonfat Greek yogurt and the smooth richness of low-fat cream cheese, enhanced by a hint of vanilla bean protein. A vibrant swirl of fresh blueberries and strawberries adds natural sweetness and antioxidants, making it an inviting, protein-packed delight at any meal.

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NUTRITION

Protein

37.1g

Fat

6.7g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

1/2 scoop Vanilla Bean Protein Powder (15g)

1/2 cup Blueberries (74g)

1/2 cup Strawberries (72g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese until smooth and well-blended.
2
Stir in the vanilla bean protein powder thoroughly, ensuring there are no clumps.
3
Gently fold in half of the blueberries and strawberries to create a uniform creamy base.
4
Transfer the mixture into a serving bowl and top with the remaining fresh blueberries and strawberries, creating a beautiful berry swirl.
5
Enjoy immediately for a refreshing and protein-packed meal, or chill for 10-15 minutes for a cooler treat.