YOUR SOLIN GENERATED RECIPE
Crispy Cinnamon Toast Waffles with Protein Coffee
Enjoy a playful twist on the classic cinnamon toast, transformed into crispy waffles made from whole wheat bread and egg whites, perfectly paired with a robust protein-infused coffee. This creative meal delivers a satisfying crunch and a warm, spiced aroma, complemented by the smooth richness of whey protein blended into freshly brewed coffee.
INGREDIENTS
3 slices Whole Wheat Bread
2 large Egg Whites
1 teaspoon Ground Cinnamon
1/2 teaspoon Vanilla Extract
1 cup Brewed Coffee
1 scoop Whey Protein Isolate
PREPARATION
Preheat your waffle iron according to manufacturer instructions.
In a shallow bowl, whisk together the egg whites, ground cinnamon, vanilla extract, and a pinch of salt if desired.
Dip each slice of whole wheat bread into the egg white mixture, ensuring both sides are well-coated.
Place the coated bread slices in the preheated waffle iron and cook until they are crispy and golden, about 3-4 minutes per side.
While the waffles finish crisping, brew a cup of your favorite coffee.
Once the coffee is ready, stir in the whey protein isolate until fully dissolved, creating a smooth, protein-packed beverage.
Serve the crispy cinnamon toast waffles alongside your protein coffee and enjoy a flavorful, energizing meal.