Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a delightful panini that pairs lean turkey breast with fresh vegetables and a vibrant pesto spread, all nestled between crispy whole wheat bread and a touch of low-fat mozzarella. This balanced meal offers a pleasing mix of textures and flavors—crisp, savory, and subtly aromatic—ideal for any time of day.

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NUTRITION

418kcal
Protein
41.7g
Fat
16.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Sliced Turkey Breast

1 tablespoon Basil Pesto

3 slices Fresh Tomato

1 cup Baby Spinach

1 ounce Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast on one slice of bread, followed by tomato slices, baby spinach, and low-fat mozzarella cheese.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the panini press or skillet. If using a skillet, use a heavy pan or press to flatten the sandwich.

  • 6

    Cook for 3-5 minutes per side, or until the bread is toasted and the cheese is slightly melted.

  • 7

    Remove from heat, slice in half, and enjoy the crispy, flavorful panini.

Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a delightful panini that pairs lean turkey breast with fresh vegetables and a vibrant pesto spread, all nestled between crispy whole wheat bread and a touch of low-fat mozzarella. This balanced meal offers a pleasing mix of textures and flavors—crisp, savory, and subtly aromatic—ideal for any time of day.

NUTRITION

418kcal
Protein
41.7g
Fat
16.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Sliced Turkey Breast

1 tablespoon Basil Pesto

3 slices Fresh Tomato

1 cup Baby Spinach

1 ounce Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast on one slice of bread, followed by tomato slices, baby spinach, and low-fat mozzarella cheese.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the panini press or skillet. If using a skillet, use a heavy pan or press to flatten the sandwich.

  • 6

    Cook for 3-5 minutes per side, or until the bread is toasted and the cheese is slightly melted.

  • 7

    Remove from heat, slice in half, and enjoy the crispy, flavorful panini.