YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing twist on a classic dessert with layers of creamy Greek yogurt, vibrant mixed berries, crunchy low-fat granola, and a sprinkle of raw almonds. This parfait delivers a balanced combination of protein, natural sweetness, and satisfying texture, perfect for a nutritious finish to your day.
INGREDIENTS
250 grams Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/2 cup Low-Fat Granola
1/8 cup Raw Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base layer.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the low-fat granola over the berry layer to add crunch and extra flavor.
Top with raw almonds for a final crunch and added protein.
Serve immediately to enjoy the varied textures, or refrigerate briefly if you prefer a cooler dessert.