Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a refreshing twist on a classic dessert with layers of creamy Greek yogurt, vibrant mixed berries, crunchy low-fat granola, and a sprinkle of raw almonds. This parfait delivers a balanced combination of protein, natural sweetness, and satisfying texture, perfect for a nutritious finish to your day.

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NUTRITION

436kcal
Protein
33g
Fat
9.8g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 cup Low-Fat Granola

1/8 cup Raw Almonds

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base layer.

  • 2

    Add a layer of mixed berries evenly over the yogurt.

  • 3

    Sprinkle the low-fat granola over the berry layer to add crunch and extra flavor.

  • 4

    Top with raw almonds for a final crunch and added protein.

  • 5

    Serve immediately to enjoy the varied textures, or refrigerate briefly if you prefer a cooler dessert.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a refreshing twist on a classic dessert with layers of creamy Greek yogurt, vibrant mixed berries, crunchy low-fat granola, and a sprinkle of raw almonds. This parfait delivers a balanced combination of protein, natural sweetness, and satisfying texture, perfect for a nutritious finish to your day.

NUTRITION

436kcal
Protein
33g
Fat
9.8g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 cup Low-Fat Granola

1/8 cup Raw Almonds

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base layer.

  • 2

    Add a layer of mixed berries evenly over the yogurt.

  • 3

    Sprinkle the low-fat granola over the berry layer to add crunch and extra flavor.

  • 4

    Top with raw almonds for a final crunch and added protein.

  • 5

    Serve immediately to enjoy the varied textures, or refrigerate briefly if you prefer a cooler dessert.