Creamy Garlic-Parmesan Whole Wheat Pasta with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Parmesan Whole Wheat Pasta with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Parmesan Whole Wheat Pasta with Crispy Turkey Bacon

Enjoy a satisfying twist on classic pasta with whole wheat noodles tossed in a light, creamy garlic-Parmesan sauce. Crisp turkey bacon adds a delightful crunch, while a blend of Greek yogurt and a hint of skim milk creates a smooth, tangy finish. Perfect for a balanced meal, this dish brings together textures and flavors that are both comforting and energizing.

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NUTRITION

482kcal
Protein
32.4g
Fat
16.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

3 slices Turkey Bacon

1/4 cup Low-Fat Greek Yogurt

0.5 ounce Parmesan Cheese (grated)

2 cloves Garlic

1/4 cup Skim Milk

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add olive oil and lightly sauté the minced garlic until fragrant, about 1-2 minutes.

  • 3

    Add the turkey bacon to the skillet and cook until crispy. Remove the bacon, crumble it, and set aside.

  • 4

    In a separate small bowl, whisk together the low-fat Greek yogurt, skim milk, and grated Parmesan cheese until smooth.

  • 5

    Lower the skillet heat and return the garlic-infused oil. Gently stir in the yogurt mixture, warming it through without boiling, until a creamy sauce forms. Season with salt and pepper.

  • 6

    Toss the cooked pasta in the creamy garlic-Parmesan sauce until evenly coated.

  • 7

    Mix in the crumbled crispy turkey bacon.

  • 8

    Serve warm and enjoy your balanced, protein-rich meal.

Creamy Garlic-Parmesan Whole Wheat Pasta with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic-Parmesan Whole Wheat Pasta with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Garlic-Parmesan Whole Wheat Pasta with Crispy Turkey Bacon

Enjoy a satisfying twist on classic pasta with whole wheat noodles tossed in a light, creamy garlic-Parmesan sauce. Crisp turkey bacon adds a delightful crunch, while a blend of Greek yogurt and a hint of skim milk creates a smooth, tangy finish. Perfect for a balanced meal, this dish brings together textures and flavors that are both comforting and energizing.

NUTRITION

482kcal
Protein
32.4g
Fat
16.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

3 slices Turkey Bacon

1/4 cup Low-Fat Greek Yogurt

0.5 ounce Parmesan Cheese (grated)

2 cloves Garlic

1/4 cup Skim Milk

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add olive oil and lightly sauté the minced garlic until fragrant, about 1-2 minutes.

  • 3

    Add the turkey bacon to the skillet and cook until crispy. Remove the bacon, crumble it, and set aside.

  • 4

    In a separate small bowl, whisk together the low-fat Greek yogurt, skim milk, and grated Parmesan cheese until smooth.

  • 5

    Lower the skillet heat and return the garlic-infused oil. Gently stir in the yogurt mixture, warming it through without boiling, until a creamy sauce forms. Season with salt and pepper.

  • 6

    Toss the cooked pasta in the creamy garlic-Parmesan sauce until evenly coated.

  • 7

    Mix in the crumbled crispy turkey bacon.

  • 8

    Serve warm and enjoy your balanced, protein-rich meal.