YOUR SOLIN GENERATED RECIPE
Ground Turkey and Sweet Potato Skillet with Wilted Spinach
A hearty and nourishing skillet dish featuring lean ground turkey sautéed with sweet potato cubes, aromatic garlic and onion, finished with a generous handful of fresh spinach. This meal is a perfect balance of lean protein, complex carbohydrates, and vibrant greens, delivering a satisfying and flavorful experience suitable for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Turkey (93% lean)
100g Sweet Potato
1 tsp Olive Oil
2 cups Fresh Spinach
1/4 cup Onion, diced
1 Garlic Clove
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic. Sauté until the onion is soft and translucent.
Add the ground turkey to the skillet. Break it apart with a spatula and cook until it begins to brown.
Stir in the diced sweet potato. Cook for about 8-10 minutes, stirring occasionally, until the sweet potato is tender.
Fold in the fresh spinach and cook until just wilted, about 2-3 minutes. Season with salt and pepper to taste.
Once all ingredients are cooked through and the flavors meld, remove from heat and serve immediately.