YOUR SOLIN GENERATED RECIPE
Crispy Chicken Tacos with Fresh Cabbage Slaw
Enjoy these vibrant crispy chicken tacos perfect for a satisfying dinner. Tender, seasoned chicken is lightly crisped, then nestled in warm corn tortillas and topped with a refreshing cabbage slaw tossed in a tangy lime and Greek yogurt dressing. A delightful blend of textures and flavors makes this dish both nutritious and delicious.
INGREDIENTS
4 oz Chicken Breast
2 Corn Tortillas
1 cup shredded Green Cabbage
2 tbsp Plain Nonfat Greek Yogurt
1 tbsp Lime Juice
1 tsp Olive Oil
1 tbsp Cilantro
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
Season the chicken breast with salt and pepper, then place in the skillet to cook. Sauté until the chicken is cooked through and has a light golden crispy exterior, about 4-5 minutes per side depending on thickness.
While the chicken cooks, shred the green cabbage and place in a bowl. Add lime juice, Greek yogurt, and chopped cilantro. Toss to combine into a fresh, tangy slaw.
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
Slice the cooked chicken into thin strips.
Assemble the tacos by placing chicken slices on each tortilla and topping with a generous spoonful of cabbage slaw.
Serve immediately and enjoy your crisp yet flavorful chicken tacos.