YOUR SOLIN GENERATED RECIPE
Flaky Lemon Herb Grilled Salmon with Roasted Broccoli
Enjoy a vibrant dish of perfectly grilled salmon enhanced with a bright lemon herb marinade, accompanied by tender roasted broccoli. This flavorful meal balances a flaky, zesty protein with a fresh, crunchy vegetable side.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Broccoli
1 teaspoon Olive Oil
2 tablespoons Lemon Juice
1 tablespoon Fresh Dill
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, fresh dill, salt, and pepper to create the marinade.
Pat the salmon fillet dry and brush both sides with the lemon herb marinade, ensuring an even, light coating.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the salmon is flaky and reaches your desired doneness.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with a small drizzle of olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
Roast the broccoli for approximately 12-15 minutes, stirring halfway through, until the edges are lightly browned and the broccoli is tender.
Plate the grilled salmon alongside the roasted broccoli, and garnish with an extra sprinkle of fresh dill and a squeeze of lemon if desired.