YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Chicken and Shrimp Bowl
Enjoy a vibrant bowl featuring tender, crispy chicken and succulent shrimp infused with zesty lemon and aromatic garlic. Served atop a bed of lightly steamed broccoli, this dish is perfectly balanced with a bright, crisp finish that's both satisfying and nutrient-rich.
INGREDIENTS
3 ounces Chicken Breast
3 ounces Shrimp
1 tablespoon Olive Oil
1/2 medium Lemon
2 cloves Garlic
1 cup Broccoli
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat and add olive oil.
In a bowl, whisk the juice of 1/2 lemon, minced garlic, salt, and pepper.
Pat dry the chicken breast and shrimp. Coat them lightly in the lemon-garlic mixture.
Place the chicken breast in the skillet and sear for about 3-4 minutes per side until cooked through and crispy. Remove and set aside.
In the same skillet, add the shrimp and cook for 2 minutes per side until pink and opaque.
Steam or lightly sauté broccoli until tender-crisp.
Slice the chicken breast and arrange it in a bowl with shrimp and steamed broccoli.
Drizzle any remaining pan juices over the bowl and garnish with a squeeze of fresh lemon if desired.