Raspberry Protein Overnight Oats with Creamy Vanilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raspberry Protein Overnight Oats with Creamy Vanilla

YOUR SOLIN GENERATED RECIPE

Raspberry Protein Overnight Oats with Creamy Vanilla

Start your day or refuel with an energizing bowl of creamy vanilla overnight oats bursting with fresh raspberries and a protein boost. This dish combines the hearty goodness of rolled oats with the smoothness of Greek yogurt, a dash of vanilla, and vibrant berries for a refreshing and balanced meal that delights the palate.

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NUTRITION

395kcal
Protein
37.7g
Fat
8.8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Fresh Raspberries (62g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Chia Seeds (5g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and add the nonfat Greek yogurt, stirring to blend well.

  • 3

    Mix in the chia seeds and vanilla extract thoroughly.

  • 4

    Gently fold in the fresh raspberries, keeping some whole for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and absorb the liquid.

  • 6

    Before serving, stir the mixture well and add extra raspberries on top if desired.

Raspberry Protein Overnight Oats with Creamy Vanilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raspberry Protein Overnight Oats with Creamy Vanilla

YOUR SOLIN GENERATED RECIPE

Raspberry Protein Overnight Oats with Creamy Vanilla

Start your day or refuel with an energizing bowl of creamy vanilla overnight oats bursting with fresh raspberries and a protein boost. This dish combines the hearty goodness of rolled oats with the smoothness of Greek yogurt, a dash of vanilla, and vibrant berries for a refreshing and balanced meal that delights the palate.

NUTRITION

395kcal
Protein
37.7g
Fat
8.8g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Fresh Raspberries (62g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Chia Seeds (5g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and add the nonfat Greek yogurt, stirring to blend well.

  • 3

    Mix in the chia seeds and vanilla extract thoroughly.

  • 4

    Gently fold in the fresh raspberries, keeping some whole for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and absorb the liquid.

  • 6

    Before serving, stir the mixture well and add extra raspberries on top if desired.