Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder (Vanilla); 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious and light dessert that blends creamy nonfat Greek yogurt with a boost of whey protein for a velvety mousse texture. Infused with the natural sweetness of mixed berries, a sprinkle of chia seeds, and a touch of almond butter for richness, this mousse is as nutritious as it is delicious, making it the perfect finish to any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40g

Fat

13.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (Vanilla)

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the texture is smooth and consistent.
2
Gently stir in the chia seeds and almond butter, ensuring they are well incorporated.
3
Fold in the mixed berries carefully to distribute them evenly throughout the mousse.
4
Cover the bowl and chill the mousse in the refrigerator for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.
5
Give the mousse a gentle stir before serving. Enjoy this cooling and protein-packed dessert as a satisfying finish to your meal.