YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Chicken and Broccoli Bake
Enjoy a comforting and hearty bake featuring tender chicken breast, crisp broccoli, and a creamy, cheesy sauce that ties it all together. This balanced dish offers a delightful blend of flavors and textures, perfect for a nourishing meal any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Chopped Broccoli
1/3 cup Low-Fat Cottage Cheese
1/4 cup Low-Fat Cheddar Cheese, Shredded
2 cloves Garlic, minced
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
Lightly season the chicken breast with salt and pepper.
Heat olive oil in a skillet over medium heat and sauté minced garlic until aromatic.
Add the chicken breast to the skillet, searing each side for 2-3 minutes to develop a light golden color. Note: the chicken doesn’t have to be fully cooked at this stage.
In a baking dish, arrange the seared chicken and scatter the chopped broccoli around it.
Spread the low-fat cottage cheese evenly over the chicken and broccoli.
Sprinkle the shredded low-fat cheddar cheese on top for a melty, cheesy finish.
Place the baking dish in the oven and bake for 18-22 minutes, or until the chicken is fully cooked and the cheese is bubbly.
Remove from the oven and let it rest for a few minutes before serving.