Name: Savory Lean Ground Beef Bowl with Crispy Lettuce and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 1/2 cup cooked Quinoa; 2 cups Romaine Lettuce; 1/2 medium Avocado; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil; 1 clove Garlic; Salt and Pepper to taste

Savory Lean Ground Beef Bowl with Crispy Lettuce and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Bowl with Crispy Lettuce and Creamy Avocado

Enjoy a vibrant bowl that layers savory, lean ground beef with crispy, refreshing lettuce, and the creamy texture of ripe avocado. The dish is brightened with juicy tomatoes, nutty quinoa, and a hint of garlic and spices, making it a deliciously balanced meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.4g

Fat

32.6g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup cooked Quinoa

2 cups Romaine Lettuce

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium heat and add the olive oil.
2
Sauté the minced garlic for about 30 seconds until fragrant.
3
Add the lean ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper.
4
Stir in the cooked quinoa to combine with the beef and allow flavors to meld for 1-2 minutes.
5
In a separate bowl, toss the chopped romaine lettuce with cherry tomatoes.
6
Plate the beef and quinoa mixture over the bed of lettuce and tomatoes.
7
Top with slices of creamy avocado.
8
Finish with a final sprinkle of salt and pepper if needed and serve immediately.