Lean Beef and Vegetable Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

Savor a deliciously balanced stir-fry featuring tender lean beef, crisp bell peppers, snap peas, and carrots, all tossed in a zesty garlic-ginger soy sauce served atop a bed of aromatic jasmine rice. This dish is both flavorful and nourishing, perfect for a wholesome dinner that fuels your body without weighing you down.

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NUTRITION

516kcal
Protein
45.2g
Fat
22.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Beef Sirloin (156g)

1/2 cup cooked Jasmine Rice (100g)

1/2 cup sliced Red Bell Pepper (75g)

1/2 cup Snap Peas (50g)

1 medium Carrot (50g)

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Prepare the vegetables by slicing the red bell pepper and carrot into thin strips, and trimming the snap peas.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.

  • 5

    Add the sliced beef to the skillet and stir-fry until the beef is browned on the outside but still tender inside, about 2-3 minutes.

  • 6

    Toss in the red bell pepper, snap peas, and carrot, stir-frying for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the low sodium soy sauce and stir to combine, ensuring the beef and vegetables are evenly coated.

  • 8

    Serve the stir-fry over the half cup of cooked jasmine rice, and enjoy immediately while hot.

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Jasmine Rice

Savor a deliciously balanced stir-fry featuring tender lean beef, crisp bell peppers, snap peas, and carrots, all tossed in a zesty garlic-ginger soy sauce served atop a bed of aromatic jasmine rice. This dish is both flavorful and nourishing, perfect for a wholesome dinner that fuels your body without weighing you down.

NUTRITION

516kcal
Protein
45.2g
Fat
22.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Beef Sirloin (156g)

1/2 cup cooked Jasmine Rice (100g)

1/2 cup sliced Red Bell Pepper (75g)

1/2 cup Snap Peas (50g)

1 medium Carrot (50g)

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Prepare the vegetables by slicing the red bell pepper and carrot into thin strips, and trimming the snap peas.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.

  • 5

    Add the sliced beef to the skillet and stir-fry until the beef is browned on the outside but still tender inside, about 2-3 minutes.

  • 6

    Toss in the red bell pepper, snap peas, and carrot, stir-frying for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the low sodium soy sauce and stir to combine, ensuring the beef and vegetables are evenly coated.

  • 8

    Serve the stir-fry over the half cup of cooked jasmine rice, and enjoy immediately while hot.