Protein Chocolate Bread Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Bread Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Bread Pudding with Fresh Strawberries

A delightful twist on a classic bread pudding, this dessert features whole wheat bread soaked in a rich chocolate-protein custard, lightly baked to perfection and served with a refreshing medley of fresh strawberries and a dollop of creamy, low-fat Greek yogurt.

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NUTRITION

278kcal
Protein
34.4g
Fat
3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 scoop Chocolate Whey Protein Powder

2 large Egg Whites

1/4 cup Unsweetened Almond Milk

2 tbsp Plain Low-Fat Greek Yogurt

1/2 cup Fresh Strawberries (sliced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cube the whole wheat bread into bite-sized pieces and place them in a mixing bowl.

  • 3

    In a separate bowl, whisk together the chocolate whey protein powder, egg whites, almond milk, and a pinch of cinnamon if desired until you have a smooth custard mixture.

  • 4

    Pour the custard mixture evenly over the bread cubes, ensuring all pieces are well soaked.

  • 5

    Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.

  • 6

    Transfer the soaked bread mixture into a small, greased baking dish.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the custard is set and the top is slightly firm.

  • 8

    Serve warm topped with sliced fresh strawberries and a drizzle or dollop of plain low-fat Greek yogurt.

Protein Chocolate Bread Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Bread Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Bread Pudding with Fresh Strawberries

A delightful twist on a classic bread pudding, this dessert features whole wheat bread soaked in a rich chocolate-protein custard, lightly baked to perfection and served with a refreshing medley of fresh strawberries and a dollop of creamy, low-fat Greek yogurt.

NUTRITION

278kcal
Protein
34.4g
Fat
3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 scoop Chocolate Whey Protein Powder

2 large Egg Whites

1/4 cup Unsweetened Almond Milk

2 tbsp Plain Low-Fat Greek Yogurt

1/2 cup Fresh Strawberries (sliced)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cube the whole wheat bread into bite-sized pieces and place them in a mixing bowl.

  • 3

    In a separate bowl, whisk together the chocolate whey protein powder, egg whites, almond milk, and a pinch of cinnamon if desired until you have a smooth custard mixture.

  • 4

    Pour the custard mixture evenly over the bread cubes, ensuring all pieces are well soaked.

  • 5

    Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.

  • 6

    Transfer the soaked bread mixture into a small, greased baking dish.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the custard is set and the top is slightly firm.

  • 8

    Serve warm topped with sliced fresh strawberries and a drizzle or dollop of plain low-fat Greek yogurt.