YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fresh Veggie Lettuce Wraps
Enjoy a crisp and refreshing wrap combining the savory crunch of turkey bacon, the light, fluffy texture of egg whites, and a medley of fresh, vibrant veggies. This dish is perfect for a clean, balanced meal at any time of day, delivering satisfying flavors and a protein-packed punch to fuel your day.
INGREDIENTS
4 slices Turkey Bacon
6 egg whites
2 leaves Romaine Lettuce
1/4 cup diced Tomato
1/4 cup diced Red Bell Pepper
1/4 cup diced Cucumber
1/4 Avocado, sliced
1 tsp Olive Oil
PREPARATION
Place turkey bacon in a cold skillet and cook over medium heat until crisp, turning occasionally. Transfer to a plate lined with paper towels to drain excess fat.
In the same skillet, lightly spray with a bit of olive oil if needed and pour in egg whites. Cook over medium heat, stirring gently until just set. Season lightly with salt and pepper if desired.
While the egg whites are cooking, prepare the veggies. Dice the tomato, red bell pepper, and cucumber. Tear the romaine lettuce into large wrap-sized leaves.
Layer the cooked egg whites and turkey bacon onto the lettuce leaves. Top with the diced veggies and add sliced avocado on top.
Drizzle with the remaining olive oil if desired and gently roll the lettuce leaves to form wraps. Serve immediately.