Lean Ground Turkey with Smoky Chili Spices, Roasted Bell Peppers, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Smoky Chili Spices, Roasted Bell Peppers, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Smoky Chili Spices, Roasted Bell Peppers, and Creamy Avocado

Enjoy a savory and satisfying dish featuring lean ground turkey seasoned with a medley of smoky chili spices, perfectly roasted bell peppers, and creamy avocado. This meal strikes a balance between lean protein, vibrant vegetables, and healthy fats, making it an ideal option for a nutritious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
41.4g
Fat
21.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 medium Red Bell Pepper (119g)

1/4 portion Avocado (50g)

1 tsp Olive Oil (4.5g)

1 tsp Smoky Chili Spice Mix (2.3g)

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips and toss them lightly with olive oil, salt, and pepper.

  • 3

    Spread the bell peppers on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 4

    While the peppers roast, heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 5

    Season the turkey with the smoky chili spice mix, a pinch of salt, and black pepper. Cook, stirring occasionally, until the turkey is browned and cooked through, about 7-9 minutes.

  • 6

    Plate the cooked turkey and top with the roasted bell peppers.

  • 7

    Finish by adding dollops of creamy avocado on top, or gently mixing it into the dish for added creaminess.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.

Lean Ground Turkey with Smoky Chili Spices, Roasted Bell Peppers, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Smoky Chili Spices, Roasted Bell Peppers, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Smoky Chili Spices, Roasted Bell Peppers, and Creamy Avocado

Enjoy a savory and satisfying dish featuring lean ground turkey seasoned with a medley of smoky chili spices, perfectly roasted bell peppers, and creamy avocado. This meal strikes a balance between lean protein, vibrant vegetables, and healthy fats, making it an ideal option for a nutritious dinner.

NUTRITION

359kcal
Protein
41.4g
Fat
21.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 medium Red Bell Pepper (119g)

1/4 portion Avocado (50g)

1 tsp Olive Oil (4.5g)

1 tsp Smoky Chili Spice Mix (2.3g)

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips and toss them lightly with olive oil, salt, and pepper.

  • 3

    Spread the bell peppers on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 4

    While the peppers roast, heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 5

    Season the turkey with the smoky chili spice mix, a pinch of salt, and black pepper. Cook, stirring occasionally, until the turkey is browned and cooked through, about 7-9 minutes.

  • 6

    Plate the cooked turkey and top with the roasted bell peppers.

  • 7

    Finish by adding dollops of creamy avocado on top, or gently mixing it into the dish for added creaminess.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.