Silky Chocolate Protein Oatmeal with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Oatmeal with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Oatmeal with Almond Butter

Indulge in a luscious, dessert-inspired oatmeal that combines the rich flavor of chocolate with creamy almond butter and a delicate boost of protein. This silky bowl artfully blends smooth, velvety textures with a delightful nutty finish, proving that healthy can be both satisfying and decadent.

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NUTRITION

380kcal
Protein
37.1g
Fat
14.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (27g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/2 cup Unsweetened Almond Milk (120g ≈ ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk with a splash of water if needed to ensure proper consistency.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats are softened and have absorbed most of the liquid, about 5-7 minutes.

  • 3

    Once cooked, remove the saucepan from heat and stir in the chocolate whey protein powder and unsweetened cocoa powder until fully incorporated for a silky chocolate texture.

  • 4

    Gently fold in the nonfat plain Greek yogurt to add creaminess without cooking it, ensuring the mixture remains smooth.

  • 5

    Transfer the oatmeal to a serving bowl and drizzle the almond butter on top. Give a gentle swirl to lightly meld the flavors.

  • 6

    Serve warm as a decadent dessert that's both satisfying and rich in protein.

Silky Chocolate Protein Oatmeal with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Oatmeal with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Oatmeal with Almond Butter

Indulge in a luscious, dessert-inspired oatmeal that combines the rich flavor of chocolate with creamy almond butter and a delicate boost of protein. This silky bowl artfully blends smooth, velvety textures with a delightful nutty finish, proving that healthy can be both satisfying and decadent.

NUTRITION

380kcal
Protein
37.1g
Fat
14.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (27g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/2 cup Unsweetened Almond Milk (120g ≈ ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk with a splash of water if needed to ensure proper consistency.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally until the oats are softened and have absorbed most of the liquid, about 5-7 minutes.

  • 3

    Once cooked, remove the saucepan from heat and stir in the chocolate whey protein powder and unsweetened cocoa powder until fully incorporated for a silky chocolate texture.

  • 4

    Gently fold in the nonfat plain Greek yogurt to add creaminess without cooking it, ensuring the mixture remains smooth.

  • 5

    Transfer the oatmeal to a serving bowl and drizzle the almond butter on top. Give a gentle swirl to lightly meld the flavors.

  • 6

    Serve warm as a decadent dessert that's both satisfying and rich in protein.