Spicy Shredded Buffalo Chicken Sliders with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Buffalo Chicken Sliders with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Buffalo Chicken Sliders with Fresh Crunchy Slaw

Enjoy a zesty twist on classic sliders with tender shredded chicken tossed in a bold buffalo sauce, nestled in a whole wheat slider bun, and topped with a crisp, refreshing slaw of cabbage and carrots. Each bite offers a satisfying blend of spicy, tangy, and crunchy flavors perfect for a hearty lunch or dinner.

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NUTRITION

379kcal
Protein
40.6g
Fat
10.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1 medium Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken breast until fully cooked (about 6-7 minutes per side) then shred it using two forks.

  • 3

    In a bowl, toss the shredded chicken with the buffalo wing sauce ensuring it is evenly coated.

  • 4

    In a separate bowl, combine shredded green cabbage and grated carrot. Drizzle with olive oil and apple cider vinegar, and season with salt and pepper. Toss to mix well.

  • 5

    Lightly toast the whole wheat slider bun in the skillet or a toaster.

  • 6

    Assemble the slider by placing the buffalo chicken onto the bun and topping with a generous serving of crunchy slaw.

  • 7

    Serve immediately and enjoy the spicy, tangy flavors with a refreshing crunch.

Spicy Shredded Buffalo Chicken Sliders with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Buffalo Chicken Sliders with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Buffalo Chicken Sliders with Fresh Crunchy Slaw

Enjoy a zesty twist on classic sliders with tender shredded chicken tossed in a bold buffalo sauce, nestled in a whole wheat slider bun, and topped with a crisp, refreshing slaw of cabbage and carrots. Each bite offers a satisfying blend of spicy, tangy, and crunchy flavors perfect for a hearty lunch or dinner.

NUTRITION

379kcal
Protein
40.6g
Fat
10.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1 medium Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Cook the chicken breast until fully cooked (about 6-7 minutes per side) then shred it using two forks.

  • 3

    In a bowl, toss the shredded chicken with the buffalo wing sauce ensuring it is evenly coated.

  • 4

    In a separate bowl, combine shredded green cabbage and grated carrot. Drizzle with olive oil and apple cider vinegar, and season with salt and pepper. Toss to mix well.

  • 5

    Lightly toast the whole wheat slider bun in the skillet or a toaster.

  • 6

    Assemble the slider by placing the buffalo chicken onto the bun and topping with a generous serving of crunchy slaw.

  • 7

    Serve immediately and enjoy the spicy, tangy flavors with a refreshing crunch.