YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a tender, grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli drizzled with a hint of extra virgin olive oil. This vibrant dish is a satisfying blend of lean protein, wholesome grains, and fresh vegetables, perfect for fueling your day.
INGREDIENTS
4 oz Chicken Breast
½ cup cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest for a few minutes.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss broccoli florets with a teaspoon of extra virgin olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli.
Enjoy your balanced and delicious lunch!