Sticky Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sticky Baked Honey Garlic Chicken Wings

Enjoy these irresistibly sticky chicken wings, baked to perfection with a luscious honey garlic glaze. The savory-sweet sauce perfectly coats the tender wings, making every bite a delightful blend of crispy skin and juicy meat.

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NUTRITION

409kcal
Protein
37.4g
Fat
22g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lemon Juice

1 tsp Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small saucepan, combine the honey, minced garlic, low-sodium soy sauce, lemon juice, and grated ginger. Heat over low heat and stir until the mixture is smooth and slightly thickened, then remove from heat.

  • 3

    Pat the chicken wings dry with paper towels. Arrange them on the prepared baking sheet in a single layer.

  • 4

    Using a brush, generously coat each wing with the honey garlic sauce, ensuring all sides are evenly covered.

  • 5

    Bake the wings in the preheated oven for about 35-40 minutes, turning once halfway through to promote even cooking. Brush with any remaining sauce during the turning process.

  • 6

    Once the wings are crispy and caramelized, remove from the oven and let them cool slightly before serving.

Sticky Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sticky Baked Honey Garlic Chicken Wings

Enjoy these irresistibly sticky chicken wings, baked to perfection with a luscious honey garlic glaze. The savory-sweet sauce perfectly coats the tender wings, making every bite a delightful blend of crispy skin and juicy meat.

NUTRITION

409kcal
Protein
37.4g
Fat
22g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lemon Juice

1 tsp Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small saucepan, combine the honey, minced garlic, low-sodium soy sauce, lemon juice, and grated ginger. Heat over low heat and stir until the mixture is smooth and slightly thickened, then remove from heat.

  • 3

    Pat the chicken wings dry with paper towels. Arrange them on the prepared baking sheet in a single layer.

  • 4

    Using a brush, generously coat each wing with the honey garlic sauce, ensuring all sides are evenly covered.

  • 5

    Bake the wings in the preheated oven for about 35-40 minutes, turning once halfway through to promote even cooking. Brush with any remaining sauce during the turning process.

  • 6

    Once the wings are crispy and caramelized, remove from the oven and let them cool slightly before serving.