Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

This one-pan wonder features a perfectly roasted salmon fillet accompanied by tender asparagus and sweet potatoes, all drizzled with a hint of olive oil for an added layer of richness. The dish balances savory seafood with the natural sweetness of roasted vegetables, making it a vibrant, nutritious option for any meal.

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NUTRITION

463kcal
Protein
38g
Fat
24.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a sheet pan with parchment paper or lightly coat with cooking spray.

  • 3

    Place the salmon fillet in the center of the pan.

  • 4

    Arrange asparagus and sweet potato pieces around the salmon.

  • 5

    Drizzle olive oil evenly over the salmon and vegetables. Season with salt and pepper, and any additional preferred herbs.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, enjoying a balanced meal that's both nutritious and delicious.

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

This one-pan wonder features a perfectly roasted salmon fillet accompanied by tender asparagus and sweet potatoes, all drizzled with a hint of olive oil for an added layer of richness. The dish balances savory seafood with the natural sweetness of roasted vegetables, making it a vibrant, nutritious option for any meal.

NUTRITION

463kcal
Protein
38g
Fat
24.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a sheet pan with parchment paper or lightly coat with cooking spray.

  • 3

    Place the salmon fillet in the center of the pan.

  • 4

    Arrange asparagus and sweet potato pieces around the salmon.

  • 5

    Drizzle olive oil evenly over the salmon and vegetables. Season with salt and pepper, and any additional preferred herbs.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately, enjoying a balanced meal that's both nutritious and delicious.