YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Peanut Butter Swirl
A luscious, no-cook dessert combining rich chocolate protein with the nutritious punch of chia seeds and a smooth, creamy peanut butter swirl. This pudding offers a delightful texture contrast and a satisfying balance of flavors in every spoonful.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Chia Seeds (12g)
1/4 cup Nonfat Greek Yogurt (60g)
2 teaspoons Natural Peanut Butter (10g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, chia seeds, nonfat Greek yogurt, and unsweetened almond milk. Stir well to ensure there are no lumps.
Cover the bowl and refrigerate the mixture for at least 2 hours (or overnight) so the chia seeds can absorb the liquid and the pudding can thicken.
Just before serving, gently swirl in the natural peanut butter to create a marbled effect throughout the pudding.
Scoop the pudding into serving dishes and enjoy your nutritious and delicious dessert.