Name: Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 1 tbsp Hemp Seeds (10g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g); 1/2 cup Blueberries (75g)

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Delight in a creamy, silky Greek yogurt bowl elegantly accented with crunchy hemp seeds, smooth almond butter, a drizzle of honey, and fresh blue blueberries. This vibrant, vegetarian bowl offers a balanced blend of tangy, nutty, and subtly sweet flavors, making it a refreshing start to your day.

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NUTRITION

Protein

25.9g

Fat

13.6g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

1 tbsp Hemp Seeds (10g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1/2 cup Blueberries (75g)

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PREPARATION

1
Spoon the nonfat plain Greek yogurt into a bowl, creating a smooth base.
2
Evenly sprinkle the hemp seeds over the yogurt.
3
Drizzle almond butter across the top, adding a nutty creaminess.
4
Add a teaspoon of honey for a touch of natural sweetness.
5
Top with fresh blueberries to introduce a burst of color and flavor.
6
Stir slightly or enjoy as layered for a delightful blend of textures and tastes.