Fresh Herb Egg Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Wraps

Enjoy a refreshing twist on a classic egg salad, featuring tender hard-boiled eggs, crisp celery, and aromatic fresh herbs, all mixed with a light Greek yogurt dressing and wrapped in a wholesome whole wheat tortilla. This meal delivers a satisfying balance of protein and texture, perfect any time of day.

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NUTRITION

243kcal
Protein
19.5g
Fat
7.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Nonfat Greek Yogurt

1/2 stalk Celery

1 Green Onion

1 tbsp Fresh Dill, chopped

1 Whole Wheat Wrap

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Place eggs in a saucepan, cover with water, and bring to a boil over medium heat. Once boiling, cover and remove from heat to let sit for 10 minutes.

  • 2

    Peel the eggs and roughly chop them. Transfer to a bowl.

  • 3

    Finely chop the celery and green onion, and add them to the bowl with eggs.

  • 4

    Mix in nonfat Greek yogurt, fresh chopped dill, and lemon juice. Season with salt and pepper to taste.

  • 5

    Lay the whole wheat wrap on a flat surface and spread the egg salad evenly down the center.

  • 6

    Roll up the wrap tightly and slice in half, if desired. Serve immediately.

Fresh Herb Egg Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Wraps

Enjoy a refreshing twist on a classic egg salad, featuring tender hard-boiled eggs, crisp celery, and aromatic fresh herbs, all mixed with a light Greek yogurt dressing and wrapped in a wholesome whole wheat tortilla. This meal delivers a satisfying balance of protein and texture, perfect any time of day.

NUTRITION

243kcal
Protein
19.5g
Fat
7.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Nonfat Greek Yogurt

1/2 stalk Celery

1 Green Onion

1 tbsp Fresh Dill, chopped

1 Whole Wheat Wrap

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Place eggs in a saucepan, cover with water, and bring to a boil over medium heat. Once boiling, cover and remove from heat to let sit for 10 minutes.

  • 2

    Peel the eggs and roughly chop them. Transfer to a bowl.

  • 3

    Finely chop the celery and green onion, and add them to the bowl with eggs.

  • 4

    Mix in nonfat Greek yogurt, fresh chopped dill, and lemon juice. Season with salt and pepper to taste.

  • 5

    Lay the whole wheat wrap on a flat surface and spread the egg salad evenly down the center.

  • 6

    Roll up the wrap tightly and slice in half, if desired. Serve immediately.