Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a well-balanced dish featuring a fluffy baked potato paired with savory, lean ground turkey, tender steamed broccoli, and a dollop of creamy Greek yogurt to unite all the flavors effortlessly. This meal is comforting yet nutritionally robust, built perfectly for a healthy breakfast, lunch, or dinner.

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NUTRITION

390kcal
Protein
41.7g
Fat
2.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (91g)

1/2 cup Nonfat Greek Yogurt (125g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and prick the baked potato with a fork, then bake it directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it apart as it cooks. Season lightly with salt and pepper, and cook until the turkey is fully browned and reaches an internal temperature of 165°F.

  • 3

    Steam the broccoli until vibrant and tender, about 5-7 minutes. Avoid overcooking to retain nutrients and crispness.

  • 4

    To assemble, slice open the baked potato and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a generous dollop of nonfat Greek yogurt.

  • 5

    Serve immediately and enjoy this balanced, savory meal.

Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a well-balanced dish featuring a fluffy baked potato paired with savory, lean ground turkey, tender steamed broccoli, and a dollop of creamy Greek yogurt to unite all the flavors effortlessly. This meal is comforting yet nutritionally robust, built perfectly for a healthy breakfast, lunch, or dinner.

NUTRITION

390kcal
Protein
41.7g
Fat
2.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (91g)

1/2 cup Nonfat Greek Yogurt (125g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and prick the baked potato with a fork, then bake it directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it apart as it cooks. Season lightly with salt and pepper, and cook until the turkey is fully browned and reaches an internal temperature of 165°F.

  • 3

    Steam the broccoli until vibrant and tender, about 5-7 minutes. Avoid overcooking to retain nutrients and crispness.

  • 4

    To assemble, slice open the baked potato and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a generous dollop of nonfat Greek yogurt.

  • 5

    Serve immediately and enjoy this balanced, savory meal.