Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A luxurious, velvety chocolate protein pudding that strikes a perfect balance between indulgence and nutrition. The rich cocoa flavor is amplified by a smooth blend of chocolate whey protein, non-fat Greek yogurt, and a hint of vanilla, while a delightful peanut butter swirl adds satisfying texture and nutty depth. Each spoonful offers a creamy, decadent dessert that supports your protein goals without compromising on taste.

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NUTRITION

342kcal
Protein
41.8g
Fat
13.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (110g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Natural Peanut Butter (5g)

1/4 medium Avocado (50g)

1/2 tsp Vanilla Extract

Stevia to taste

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, peeled avocado, vanilla extract, and stevia. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if needed by adding a few extra drops of stevia.

  • 3

    Spoon the pudding into serving bowls or cups.

  • 4

    For the peanut butter swirl, gently warm the natural peanut butter in a microwave for about 5-10 seconds to soften it, then drizzle it over the pudding.

  • 5

    Using a small knife or skewer, lightly swirl the peanut butter into the pudding for a marbled effect.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the pudding to set and the flavors to meld.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A luxurious, velvety chocolate protein pudding that strikes a perfect balance between indulgence and nutrition. The rich cocoa flavor is amplified by a smooth blend of chocolate whey protein, non-fat Greek yogurt, and a hint of vanilla, while a delightful peanut butter swirl adds satisfying texture and nutty depth. Each spoonful offers a creamy, decadent dessert that supports your protein goals without compromising on taste.

NUTRITION

342kcal
Protein
41.8g
Fat
13.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (110g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Natural Peanut Butter (5g)

1/4 medium Avocado (50g)

1/2 tsp Vanilla Extract

Stevia to taste

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, peeled avocado, vanilla extract, and stevia. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if needed by adding a few extra drops of stevia.

  • 3

    Spoon the pudding into serving bowls or cups.

  • 4

    For the peanut butter swirl, gently warm the natural peanut butter in a microwave for about 5-10 seconds to soften it, then drizzle it over the pudding.

  • 5

    Using a small knife or skewer, lightly swirl the peanut butter into the pudding for a marbled effect.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the pudding to set and the flavors to meld.