Roasted Pork Tenderloin with Sticky Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sticky Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sticky Sweet and Savory Glaze

Enjoy a perfectly roasted pork tenderloin enhanced with an irresistible sticky sweet and savory glaze. This dish offers succulent, tender pork paired with a flavorful harmony of soy sauce, honey, garlic, ginger, and a hint of toasted sesame, creating a delicious, well-balanced plate.

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NUTRITION

329kcal
Protein
35.5g
Fat
15.4g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 teaspoon Honey

1 teaspoon Soy Sauce

1 garlic clove

1/2 teaspoon grated Ginger

1 teaspoon Olive Oil

1/2 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and sesame seeds.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until it develops a nice brown crust, about 2 minutes per side.

  • 5

    Pour the glaze mixture over the pork, ensuring it coats the meat well.

  • 6

    Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Drizzle any remaining glaze from the skillet over the sliced pork and serve immediately.

Roasted Pork Tenderloin with Sticky Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sticky Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sticky Sweet and Savory Glaze

Enjoy a perfectly roasted pork tenderloin enhanced with an irresistible sticky sweet and savory glaze. This dish offers succulent, tender pork paired with a flavorful harmony of soy sauce, honey, garlic, ginger, and a hint of toasted sesame, creating a delicious, well-balanced plate.

NUTRITION

329kcal
Protein
35.5g
Fat
15.4g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 teaspoon Honey

1 teaspoon Soy Sauce

1 garlic clove

1/2 teaspoon grated Ginger

1 teaspoon Olive Oil

1/2 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and sesame seeds.

  • 4

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until it develops a nice brown crust, about 2 minutes per side.

  • 5

    Pour the glaze mixture over the pork, ensuring it coats the meat well.

  • 6

    Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Drizzle any remaining glaze from the skillet over the sliced pork and serve immediately.