YOUR SOLIN GENERATED RECIPE
Fresh Pesto Grilled Chicken Sandwich
Savor a delightful grilled chicken sandwich topped with a vibrant basil pesto, fresh tomato slices, and crisp lettuce, sandwiched between hearty whole wheat bread. This recipe bursts with flavor while offering a balanced profile to refuel and delight at any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Fresh Basil Pesto
1 medium Tomato
1 cup Lettuce
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Toast the whole wheat bread slices until golden and slightly crispy.
Spread the fresh basil pesto on one side of each toasted bread slice.
Slice the tomato into rounds and wash the lettuce leaves.
Assemble the sandwich by layering the grilled chicken, tomato slices, and lettuce between the pesto-coated bread slices.
Serve immediately and enjoy your flavorful, balanced sandwich.