Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.7 scoop Whey Protein Isolate (~21g); 100g Mixed Berries; 5 Slivered Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and indulgent dessert that combines the creamy texture of nonfat Greek yogurt with a boost of protein from whey isolate, accented by the natural sweetness of mixed berries and a satisfying crunch of slivered almonds. Every spoonful delivers a silky smooth mousse with a burst of fruity freshness, making it a guilt-free treat to conclude any meal.

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NUTRITION

Protein

39.8g

Fat

3.8g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.7 scoop Whey Protein Isolate (~21g)

100g Mixed Berries

5 Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries, allowing their natural juices to infuse the mousse with a subtle sweetness.
3
Transfer the mousse into serving cups or bowls and top with the slivered almonds for a delightful crunch.
4
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture and meld the flavors together.