Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the perfect balance of lean grilled chicken breast paired with a vivid, crunchy cabbage slaw that's lightly dressed with extra virgin olive oil and a squeeze of fresh lemon juice. This meal is both satisfying and refreshingly crisp—ideal for a wholesome lunch.

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NUTRITION

345kcal
Protein
36.3g
Fat
18.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and optional garlic powder).

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and half a grated or finely sliced medium carrot in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice, then pour over the cabbage mixture.

  • 6

    Toss the slaw gently to ensure even coating, and season with a pinch of salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve on top of or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the perfect balance of lean grilled chicken breast paired with a vivid, crunchy cabbage slaw that's lightly dressed with extra virgin olive oil and a squeeze of fresh lemon juice. This meal is both satisfying and refreshingly crisp—ideal for a wholesome lunch.

NUTRITION

345kcal
Protein
36.3g
Fat
18.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and optional garlic powder).

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and half a grated or finely sliced medium carrot in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice, then pour over the cabbage mixture.

  • 6

    Toss the slaw gently to ensure even coating, and season with a pinch of salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve on top of or alongside the crunchy cabbage slaw.