YOUR SOLIN GENERATED RECIPE
Roasted Lemon-Herb Chicken with Crispy Roasted Asparagus
Savor the bright flavors of lemon-infused, herb-roasted chicken paired with tender, crisp roasted asparagus. This dish marries savory, aromatic herbs with the zing of fresh lemon, creating a restaurant-quality meal that's both wholesome and satisfying.
INGREDIENTS
7 ounces Chicken Breast
1 cup Asparagus
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 tsp mixed Herbs and Spices
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast on a lightly greased baking sheet. Drizzle with half of the olive oil and squeeze the lemon juice over it.
Season the chicken generously with salt, pepper, rosemary, and thyme. Let it marinate for about 10 minutes to absorb the flavors.
On another baking sheet, arrange the asparagus. Drizzle the remaining olive oil over the asparagus and season with a pinch of salt and pepper.
Place both the chicken and asparagus in the oven. Roast the chicken for about 20-25 minutes, or until its internal temperature reaches 165°F, and roast the asparagus for 12-15 minutes until crisp-tender and slightly golden.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the crispy roasted asparagus.