Warm Cinnamon Apple Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Protein Bake

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Protein Bake

Enjoy a heartwarming, cozy protein-packed bake featuring tender, spiced apples mingled with hearty oats and a boost of vanilla protein. This comforting dish is perfectly suited to kickstart your morning or power you through lunch or dinner, delivering a delightful blend of textures and aromas with every bite.

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NUTRITION

475kcal
Protein
40.2g
Fat
7.8g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 large Egg White (33g)

1/2 cup Rolled Oats (40g)

150 ml Unsweetened Almond Milk (150g)

1 medium Apple (182g)

1/2 cup Nonfat Greek Yogurt (113g)

1/2 teaspoon Cinnamon (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Dice the apple into small cubes and sprinkle with cinnamon.

  • 3

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and the egg white.

  • 4

    Gently stir in the unsweetened almond milk and nonfat Greek yogurt until well blended.

  • 5

    Fold in the diced apple and cinnamon, ensuring even distribution.

  • 6

    Pour the mixture into the prepared baking dish, smoothing the top evenly.

  • 7

    Bake for 20-25 minutes, or until the top is set and lightly golden.

  • 8

    Allow to cool slightly before serving warm.

Warm Cinnamon Apple Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Protein Bake

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Protein Bake

Enjoy a heartwarming, cozy protein-packed bake featuring tender, spiced apples mingled with hearty oats and a boost of vanilla protein. This comforting dish is perfectly suited to kickstart your morning or power you through lunch or dinner, delivering a delightful blend of textures and aromas with every bite.

NUTRITION

475kcal
Protein
40.2g
Fat
7.8g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 large Egg White (33g)

1/2 cup Rolled Oats (40g)

150 ml Unsweetened Almond Milk (150g)

1 medium Apple (182g)

1/2 cup Nonfat Greek Yogurt (113g)

1/2 teaspoon Cinnamon (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Dice the apple into small cubes and sprinkle with cinnamon.

  • 3

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and the egg white.

  • 4

    Gently stir in the unsweetened almond milk and nonfat Greek yogurt until well blended.

  • 5

    Fold in the diced apple and cinnamon, ensuring even distribution.

  • 6

    Pour the mixture into the prepared baking dish, smoothing the top evenly.

  • 7

    Bake for 20-25 minutes, or until the top is set and lightly golden.

  • 8

    Allow to cool slightly before serving warm.