Roasted Ham with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Ham with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Ham with Crispy Brussels Sprouts

Enjoy a savory plate of roasted ham paired with crispy, caramelized Brussels sprouts. The sweet and smoky ham combined with the tangy, garlicky sprouts makes for a satisfying meal that's both hearty and refreshingly vibrant.

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NUTRITION

439kcal
Protein
33.3g
Fat
26.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Roasted Ham

1 cup Brussels Sprouts

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim the ends of the Brussels sprouts and cut them in half. Place them in a bowl.

  • 3

    Add the olive oil, minced garlic, lemon juice, salt, and pepper to the Brussels sprouts. Toss to evenly coat.

  • 4

    Spread the seasoned Brussels sprouts on a baking sheet in a single layer.

  • 5

    Place the roasted ham slices on a separate part of the baking sheet or on another tray if preferred.

  • 6

    Roast in the oven for 15-20 minutes, stirring the Brussels sprouts halfway through, until they are crispy on the edges and the ham is heated through.

  • 7

    Remove from the oven and serve the ham alongside the crispy Brussels sprouts immediately.

Roasted Ham with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Ham with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Ham with Crispy Brussels Sprouts

Enjoy a savory plate of roasted ham paired with crispy, caramelized Brussels sprouts. The sweet and smoky ham combined with the tangy, garlicky sprouts makes for a satisfying meal that's both hearty and refreshingly vibrant.

NUTRITION

439kcal
Protein
33.3g
Fat
26.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Roasted Ham

1 cup Brussels Sprouts

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim the ends of the Brussels sprouts and cut them in half. Place them in a bowl.

  • 3

    Add the olive oil, minced garlic, lemon juice, salt, and pepper to the Brussels sprouts. Toss to evenly coat.

  • 4

    Spread the seasoned Brussels sprouts on a baking sheet in a single layer.

  • 5

    Place the roasted ham slices on a separate part of the baking sheet or on another tray if preferred.

  • 6

    Roast in the oven for 15-20 minutes, stirring the Brussels sprouts halfway through, until they are crispy on the edges and the ham is heated through.

  • 7

    Remove from the oven and serve the ham alongside the crispy Brussels sprouts immediately.