YOUR SOLIN GENERATED RECIPE
Teriyaki Glazed Salmon with Roasted Broccoli
Savor a beautifully glazed salmon fillet paired with crisp roasted broccoli. The teriyaki glaze introduces a perfect balance of sweet and savory that enhances the rich flavors of the salmon, while lightly roasted broccoli offers a delightful crunch with a subtle smoky finish.
INGREDIENTS
6 oz Salmon Fillet
1 cup chopped Broccoli
1 tsp Olive Oil
2 tbsp Teriyaki Sauce
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon fillet on the baking sheet. Drizzle 1 tablespoon of the teriyaki sauce over the salmon, ensuring it is evenly coated. Let it marinate for a few minutes while you prepare the broccoli.
In a bowl, toss the chopped broccoli with the olive oil and a pinch of salt and pepper. Arrange the broccoli around the salmon on the baking sheet.
Drizzle the remaining 1 tablespoon of teriyaki sauce over the broccoli for an extra hint of flavor.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slight crisp edges.
Remove from the oven, plate, and enjoy your nutritious and delicious teriyaki glazed salmon with roasted broccoli.