Grilled Chicken Breast with Crunchy Cabbage Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Salad and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage salad tossed in a bright, zesty lemon vinaigrette. This colorful dish offers a balanced blend of lean protein, crisp veggies, and a refreshing citrus dressing, making it a delightful meal that supports your healthy lifestyle.

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NUTRITION

333kcal
Protein
36g
Fat
18g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1.5 cups shredded Green Cabbage

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage with salt and pepper to taste.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to form the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the cabbage and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage salad.

  • 8

    Enjoy your refreshing, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Salad and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage salad tossed in a bright, zesty lemon vinaigrette. This colorful dish offers a balanced blend of lean protein, crisp veggies, and a refreshing citrus dressing, making it a delightful meal that supports your healthy lifestyle.

NUTRITION

333kcal
Protein
36g
Fat
18g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1.5 cups shredded Green Cabbage

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage with salt and pepper to taste.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to form the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the cabbage and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage salad.

  • 8

    Enjoy your refreshing, protein-packed lunch!