YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a creamy, luscious dessert that perfectly balances tangy Greek yogurt with a hint of vanilla whey and the natural sweetness of mixed berries, topped off with a crunchy sprinkle of low-sugar granola. This dessert offers a harmonious blend of silky textures and delightful contrasts, making it a satisfying treat that also supports your protein goals.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder (approx. 15g)
0.5 cup Mixed Berries
0.25 cup Low-Sugar Granola
PREPARATION
In a mixing bowl, combine the nonfat plain Greek yogurt and the half scoop of vanilla whey protein powder until smooth and thoroughly blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Spoon the protein pudding into serving dishes.
Top each serving with a sprinkle of low-sugar granola for a delightful crunch.
Enjoy immediately for the best texture, or chill for 20-30 minutes if a colder dessert is desired.